![]() ![]() The 2017 Opus One, bottled in July 2019, is a blend of 81% Cabernet Sauvignon, 8.5% Petit Verdot, 5% Cabernet Franc, 4.5% Merlot and 1% Malbec. Opus One had picked 91% of their fruit before the fires started in 2017, and only two lots were eliminated from consideration. Harvest spread out over September 5 to October 8, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 5% Merlot and 1% Malbec complete the blend. 54% native yeast, as part of their native yeast project. 20 days maceration - around half what it would have been a decade ago. As the wine stays in the glass the floral aromatics begin to bloom up. ![]() Beautiful grip, creamy texture with a strikingly powerful tannic frame. The fine-grained, plush tannins evolve into a long, supple finish.īlend: 80% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc, 5% Merlot, 1% MalbecĪ fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. This seductive wine shows flavors of black cassis, black cherry and a hint of cocoa powder. The juicy entry offers a round, silky mouthfeel with just enough acidity to complement the satin texture. The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor.
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